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Category Archives: Succulent Saturday
Succulent Saturday: Sausage Edition
While I’m not known for my entertaining , chances are you will be treated to one of two appetizers should you arrive at my humble abode for a soiree. The first was featured last week. The second does not involve … Continue reading
Succulent Saturday: Fried Edition
Fried food. It’s as American as it comes, right? Anyway, I’m a big fan and I like nothing better than a good fried pickle. Except maybe a fried jalapeno. So when my in-laws were kind enough to gift me a … Continue reading
Succulent Saturday: Iced Tea Edition
Since the heat has not yet broken and because I care, I thought I’d go ahead and feature a couple of ice cold drinks to assist in your valiant, and possibly futile, attempts at keeping cool on these long hot … Continue reading
Succulent Saturday: Ice Cream Edition
While today is supposed to stay a relatively mild 85 degrees or so, I couldn’t resist sharing my all-time favorite dessert that may or may not happen to be frozen. You can keep your red velvet and your Ben & … Continue reading
Succulent Saturday: Sloe Gin Edition
We’re going to depart from food today as it’s a scorcher out there and I want to share one of my all-time favorite drinks and one that goes down nice and easy on a hot day. I forget whence I … Continue reading
Succulent Saturday: Black Bean and Rice Salad
Today’s recipe is an old one that originally appeared in Bon Apetit circa 1991, long before I was enjoying much more than PB&J sandwiches. Nevertheless, it is another favorite in our house. Though I must admit that I make two … Continue reading
Succulent Saturday: Muffins
Henceforth, Saturdays will be known as Succulent Saturday (thanks to @wbdnewton for the name suggestion) wherein I post some of my favorite recipes. They may or may not be familiar to you, but all are Zarf tested and approved. This … Continue reading
